Milk cake kalakand
Milk cake kalakand

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk cake kalakand. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Milk cake kalakand is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Milk cake kalakand is something which I have loved my entire life. They’re nice and they look wonderful.

Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. milk cake recipe

To get started with this recipe, we must first prepare a few ingredients. You can have milk cake kalakand using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk cake kalakand:
  1. Take 1 litre fresh full fat milk
  2. Make ready 2 cups sugar
  3. Make ready 2-3 tablespoons Lemon juice
  4. Take 1/2 teaspoon cardamom powder
  5. Prepare 2 tablespoons ghee
  6. Make ready as needed saffron strands

This recipe tastes just like store-bought mithai! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Kalakand is a popular South Asian sweet made out of solidified, sweetened milk and cottage cheese. The dish originated in Alwar,Rajasthan, India.

Steps to make Milk cake kalakand:
  1. Boil milk and then simmer the flame besides take 1 tablespoon water and add lemon juice to it.
  2. Then slowly while stirring add the lime juice keep flame on medium and let it curdle well until the water is dry.
  3. Once the water is almost soaked in it then add sugar and cardamom powder and add pure ghee stir well until colour changes to golden brown. Then add strands of saffron
  4. Then dish it out on an oil grease plate make pieces or keep as usual let it rest 20 minutes and it’s ready to eat.I used it as it is I didn’t make its pieces it’s one’s own choice.
  5. Ready to serve and ENJOY!

Kalakand is a popular South Asian sweet made out of solidified, sweetened milk and cottage cheese. The dish originated in Alwar,Rajasthan, India. Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. Kalakand is a delectable, melt-in-the-mouth dessert whipped up in Indian homes for festivals and celebrations.

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