Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake with chocolate glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place cake on rack set over baking sheet. Pour remaining glaze over cake; smooth sides and top. Grease and flour bundt pan, set aside. In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
Chocolate Cake with Chocolate Glaze is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Cake with Chocolate Glaze is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake with chocolate glaze using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with Chocolate Glaze:
- Take 1 Devils Food cake mix
- Make ready 1 package (5.9 oz) instant chocolate pudding mix
- Make ready 1 cup sour cream
- Get 1 cup vegetable oli
- Prepare 4 eggs
- Make ready 1/2 cup warm water
- Get 1 cup miniature semi sweet chips
- Get 2 cups powdered sugar (for glaze)
- Get 2 tablespoons unsweetened cocoa powder (for glaze)
- Get 2 tablespoons melted butter (for glaze)
- Get 1/2 teaspoon vanilla (for glaze)
- Prepare 4 tablespoons milk (for glaze)
It is very rich and somewhat dense with bits of chocolate chips throughout, creamy butterscotch filling and decadent chocolate glaze. It is best served with a large glass of milk or scoop of vanilla ice cream. Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off. Pour half the warm ganache over top; pour in center, then slowly but steadily pour around edges, allowing ganache to drip down sides and cover cake.
Instructions to make Chocolate Cake with Chocolate Glaze:
- Preheat oven to 350 degrees and grease bundt pan.
- Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven.
- For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake.
- Ready to serve and ENJOY!
Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off. Pour half the warm ganache over top; pour in center, then slowly but steadily pour around edges, allowing ganache to drip down sides and cover cake. Transfer cake to a cake stand. Repeat with remaining cake and ganache. In a medium bowl, stir together flour, cocoa powder, baking soda and salt until combined and lump free.
So that is going to wrap this up for this special food chocolate cake with chocolate glaze recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
