Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk malai cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers. Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish.
Milk malai cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Milk malai cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook milk malai cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk malai cake:
- Get 1/2 tbsp. Elaichi powder/ cardamom powder-
- Take 10-12 strands Saffron stands (Kesar) - Optional
- Prepare 2.5 tbsp cornflour
- Take as needed Sooji Rusk/ Biscuit
- Make ready as required Dry fruits of your choice for Garnishing
- Get As needed Food colour (red or yellow )
- Make ready For sugar syrup
- Get 1cup - water
- Prepare 1/2 cup Sugar
- Take 1/2 tbsp. Cardamom powder
- Prepare as needed Food colour (red or orange) optional
- Take 3 cup milk
- Make ready For Milk Mixture
- Prepare 3 cup ( 750ml) Milk
- Take 3 tbsp Sugar
- Get 1/2 tbsp. Cardamom/ elaichi powder
- Make ready 10-2 Kesar/saffron - strands (optional)
- Get 2.5 tbsp. cornflour in 1/2 cup milk
- Prepare 1/2 cup cream or fresh malai
Add vegetable oil, curd, and milk. Prepare the best sweet malai cake with this easy , quick and appealing malai cake recipe. The malai cake is made by cooking malai with milk powder,maida,sugar and served as a dessert. Discover novel cake ideas , dessert recipes at tarladalal.com Prepare Milk Malai Syrup: In a wok,add milk & bring it to boil.
Instructions to make Milk malai cake:
- For Sugar Cyrup. Take a pan add water, after few minutes when it get little warm add 1/2 cup of sugar and food colour. Food colour is optional. Cook till sugar dissolves.
- For Milk Mixture Take another pan for milk mixture. Add 2.5 cup milk Add Sugar 3tblspn or according to taste Cardamom/ elaichi powder 1/2 tbsp. Saffron/kesar 10-12 strands (optional) Mix it well
- Add cream/ fresh malai 1/2 cup in mixture Let it heat on Medium flame Add 2.5 tbsp. of cornflower in 1/2 cup milk (which is left), mix it well and keep aside. Cook on low medium flam till mixture start thicken while continuously stirring After a while, Milk has thickened. It must be in coating consistency Turn off the flame
- Lets get assemble now. Take a square shaped glass bowl Make a layer of Rusk/ sooji biscuit in full bowl Second layer: warm sugar syrup, With the help of spoon spread all over the rusks Third layer: prepared milk mixture on the rusk Now garnish coconut on it (optional) Make another same layer again with same steps At last, garnish with your favourite dryfruits. Keep it in the fridge now for 2-2.5hrs.
- After 2.5hrs, take out from the fridge Cut out with the knife now like we use to cut the cake or dhokla. Serve now.. Enjoy your malai cake Just a amazing dessert.. no one says 'No' to this. #WMC #Cookingwithlavnya.
- Ready to serve and ENJOY!
The malai cake is made by cooking malai with milk powder,maida,sugar and served as a dessert. Discover novel cake ideas , dessert recipes at tarladalal.com Prepare Milk Malai Syrup: In a wok,add milk & bring it to boil. Add cardamom powder and condensed milk,mix well & cook on medium flame until it reduces to half quantity and keep mixing in between. Prepare Cake: How to Make Malai Cake. Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai).
So that’s going to wrap it up with this special food milk malai cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
