Easy Chocolate Cake
Easy Chocolate Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Chocolate Cake is something which I’ve loved my whole life.

Butter paper; dust with cocoa powder, tapping out excess; set aside. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Here's a super-easy, no-fuss, no-baking-skills-required rich and chocolatey chocolate cake that you can bake from scratch.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chocolate cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Cake:
  1. Prepare 1 devil's food cake mix
  2. Prepare 1 cup water
  3. Take 1/2 cup apple sauce
  4. Take 3/4 cup egg beaters or 3 eggs
  5. Get 16 oz Chocolate frosting

Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

Steps to make Easy Chocolate Cake:
  1. Mix cake mix, water, applesauce, & egg beaters until mixed together.
  2. Pour into greased 9 x 13 pan. Unless it's a nonstick pan.
  3. Bake in a preheated 350 degree oven for 25 minutes or until done.
  4. Cool completely and frost.
  5. Ready to serve and ENJOY!

It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Add the brown sugar, white sugar, flour, cocoa powder, baking soda, baking powder and salt to a large mixing bowl and combine. In another bowl add the eggs, milk, oil, and vanilla extract and whisk together. The chocolate flavor really develops over night, it is definitely best the next day.

So that’s going to wrap it up with this special food easy chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!