Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cake frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!'. I just wanted to share it with chocolate lovers everywhere! The ingredient list now reflects the servings specified. In a large bowl, beat butter until creamy.
Chocolate Cake Frosting is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Cake Frosting is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Frosting:
- Take 1/2 cup melted butter
- Get 2/3 cup unsweetened cocoa powder
- Take 3 cups confectioners sugar
- Get 1 teaspoon vanilla extract
- Take 1/3 cup milk
In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. If you want a looser frosting, add the remaining heavy cream to the bowl and blend it in at low speed.
Instructions to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
- Ready to serve and ENJOY!
The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. If you want a looser frosting, add the remaining heavy cream to the bowl and blend it in at low speed. The ingredient list now reflects the servings specified. In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth.
So that is going to wrap it up for this exceptional food chocolate cake frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
