Eggless chocolate cake
Eggless chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggless chocolate cake is something which I have loved my whole life.

In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate cake:
  1. Get 1 1/2 cup All-purpose flour/maida
  2. Take 1/2 cup White granulated sugar
  3. Take 1 tsp Baking Soda
  4. Prepare 1/4 cup Unsweetened cocoa powder
  5. Make ready 1/2 tsp Salt
  6. Take 1/2 cup Milk/water
  7. Get 1 Tbsp White vinegar
  8. Get 1 tsp Vanilla essence
  9. Get 1/4 cup Vegetable oil
  10. Get 1/4 cup White chocolate chips

Stir into dry ingredients just until combined. Lightly grease with baking spray with flour. In a large bowl, combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved.

Instructions to make Eggless chocolate cake:
  1. Line 6" inch cake pan with parchment paper and keep aside.
  2. Preheat oven at 180*c for 10 minutes.
  3. In a bowl sift flour,sugar,baking soda,cocoa-powder and salt.
  4. In another bowl add milk/water,vinegar,oil,vanilla essence and mix until all the ingredients combined well.
  5. Now add dry ingredients to wet ingredients and mix until batter is smooth.
  6. Add white chocolate chips to the batter and mix with light hands.Do not over mix the batter.
  7. Pour the batter into lined cake pan and bake for 15 -20 minutes or until tooth pick comes out clean.
  8. Take cake out of oven and set aside to cool down completely before slicing.
  9. Ready to serve and ENJOY!

In a large bowl, combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved. How to Make a Moist Eggless Chocolate Cake. The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl. The dry ones are flour, baking soda, salt, cocoa powder, and sugar.

So that’s going to wrap this up with this special food eggless chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!