Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, custards cake milkshake with dash of saffron. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a medium saucepan, combine milk, cream, saffron, and cardamom. Add vanilla essence, sugar if needed. Blend well until smooth and creamy. If your mixie gets stuck just the break the ice and run again.
Custards cake milkshake with dash of saffron is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Custards cake milkshake with dash of saffron is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custards cake milkshake with dash of saffron using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Custards cake milkshake with dash of saffron:
- Get 500 ml milk
- Prepare 1-1/2 tablespoons vanilla custard powder (foster Clark’s)
- Make ready 1/2 teaspoon vanilla essence
- Prepare 2 tablespoons sugar (optional)
- Make ready 1/2 teaspoon strawberry essence (or any fruit essence available)
- Get 1 tablespoon red syrup as a sweetener
- Get 1/2 teaspoon strands of saffron
- Prepare 1 cake roll any flavor I have used chocolate
Grease a round baking pan and pour in the batter. Add half of the nutmeg, some almonds and vanilla essence to the milk and mix well. Once done, keep it aside to cool down. Next, take a bowl and beat the eggs.
Steps to make Custards cake milkshake with dash of saffron:
- Firstly will boil Milk besides will mix custard powder & strands of saffron in cold milk set aside for few minutes. Then mix the custards mixture in warm milk and cook for further 2-3 minutes & switch off the flame burner. Let it cool down to room temperature then set in freezer for 5 minutes.
- Further take a bowl add red syrup set the sliced cakes and pop over the saffron custards milk and don’t stir just pop it in serving glasses.
- Our deliciously awesome custards cake milkshake with dash of saffron is ready to relish cool and it’s so delightful…!
- Ready to serve and ENJOY!
Once done, keep it aside to cool down. Next, take a bowl and beat the eggs. Add cream and the beaten eggs to the reduced milk mixture. Firstly, we need to make the caramel sauce, which is a wonderfully simple step. The heady flavour of cardamom and saffron, swirled together in the most delectable milkshake.
So that is going to wrap it up for this exceptional food custards cake milkshake with dash of saffron recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
