Flour-less chocolate cake
Flour-less chocolate cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flour-less chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flour-less chocolate cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Flour-less chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.

Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth.

To begin with this recipe, we must prepare a few components. You can have flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flour-less chocolate cake:
  1. Get 2 Eggs -
  2. Make ready 1 cup Sugar -
  3. Make ready 1 cup Dark chocolate -
  4. Make ready 1/2 cup Milk -
  5. Take 1 teaspoon Vanilla essence -
  6. Take 1/4 cup Cocoa powder -
  7. Get 1/2 cup Butter -
  8. Prepare 1 pinch Salt -

Put the chocolate, butter, and salt in a large microwave safe bowl. For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II. Made this in mini muffin tins and topped with Hard Chocolate Glaze as suggested by AzMelody.

Steps to make Flour-less chocolate cake:
  1. Pre heat the oven to 180 degree Celsius.
  2. Beat the eggs on high for 10 minutes while gradually adding the sugar.
  3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
  4. Add the dark chocolate mixture to the eggs and beat for 5 minutes.
  5. Add the vanilla essence and salt and beat over low speed for 3 minutes.
  6. Transfer the mixture to a well greased pan and bake for 15 minutes.
  7. Take the pan out of the oven and let it cool completely.
  8. Delicious and fudgy chocolate cake is now ready to be served.
  9. Ready to serve and ENJOY!

For a quicky for the kids, make Cake II. Made this in mini muffin tins and topped with Hard Chocolate Glaze as suggested by AzMelody. Loved the raspberry chocolate chips, trying dark chocolate mint tomorrow. This recipe is a hit for flour lovers. Place chocolate chips in a heatproof bowl, then pour hot cream over chocolate chips.

So that’s going to wrap it up for this exceptional food flour-less chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!