Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cake with chocolate sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix the dry ingredients from the cake list. Add the wet ingredients and stir well. For the sauce, put the water and sugar in a pan. Bring to a boil; add the cocoa.
Chocolate cake with chocolate sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate cake with chocolate sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake with chocolate sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with chocolate sauce:
- Get 1 cup all purpose flour
- Get 1/4 cup cocoa powder
- Prepare 1/2 cup condensed milk i used homemade
- Prepare 1/4 cup oil
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1 tsp Vanilla essence
- Make ready For chocolate sauce
- Make ready 1 tbsp cocoa powder
- Make ready 1 tbsp cornflour
- Take 2 tbsp sugar
- Get 1/2 cup milk
Pray baking pan with nonstick spray then set aside. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Hot Fudge Sauce: Melt chocolate and butter in saucepan over very low heat.
Steps to make Chocolate cake with chocolate sauce:
- Take a mixing bowl put condensed milk and oil mix it very well.
- Sieve all purpose flour, cocoa powder,baking soda, baking powder.
- Add dry ingredients in wet ingredients mix it very well add vanilla essence amd mix it.
- Preheat the cooker grease the baking tin put the chocolate cake batter in it bake it for 50 minutes.
- For chocolate sauce in a pan add corn flour, cocoa powder, sugar and milk boil it until it becomes thick.
- Demould the cake when it is cool pour the chocolate sauce over it.
- Ready to serve and ENJOY!
Stir in evaporated milk and sugar until smooth. Hot Fudge Sauce: Melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternating with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour.
So that’s going to wrap this up for this exceptional food chocolate cake with chocolate sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
