Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with caramel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake with caramel is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate cake with caramel is something which I’ve loved my whole life.
Refrigerate the cake while you make the ganache. To make the ganache: Place the chopped chocolate in a heatproof bowl. Heat the heavy cream and corn syrup in a small saucepan or in the microwave until the cream just starts to bubble around the edges. While cake is baking, in a heavy saucepan over low to medium heat melt caramels, heavy cream and butter.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake with caramel using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with caramel:
- Get 180 gm curd
- Prepare 120 gm maida
- Prepare 100 gm sugar
- Get 20 gm cocoa powder
- Make ready 65 gm refined oil
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tbspn vanilla essence
Place second cake layer on top. Sprinkle remaining pecans and chocolate chips over the cake. Pour remaining caramel on top, allowing some to drizzle down the sides. For frosting, combine the brown sugar, milk, butter and salt in a large heavy saucepan.
Instructions to make Chocolate cake with caramel:
- Whisk curd, sugar & oil in a bowl.
- Seave maida, cocoa powder, baking powder & soda.
- Grease the tin & heat oven at 180c for preheating.
- Fold maida mix in curd mix & blend well.
- Pour the batter in greased tin.
- Bake this cake batter into preheated oven for 30 to 35 min. & serve with caramel sauce.
- Ready to serve and ENJOY!
Pour remaining caramel on top, allowing some to drizzle down the sides. For frosting, combine the brown sugar, milk, butter and salt in a large heavy saucepan. Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. To ensure caramel flavor in each bite, we sandwich three layers of thick but spreadable caramel filling between layers of deep, dark, moist chocolate cake. Sift in the cocoa powder and powdered sugar.
So that is going to wrap this up for this special food chocolate cake with caramel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
