Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking.
Chocolate cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Take 4 eggs
- Get 1 1/2 cups cake flour
- Make ready 1 cup castor sugar
- Take 200 ml boiling water
- Make ready 1 cup oil
- Take 3 tsp baking powder
- Prepare 1 tsp vanilla essence
- Prepare 3 tbs cocoa
- Take Caramel
- Take Whipped cream
- Take 200 g chocolate
- Get Small tin dessert cream
Sift the flour, sugar, cocoa, baking soda, baking powder. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Steps to make Chocolate cake:
- Beat eggs and add sugar bit by bit.
- Add vanilla essence add boiling water and oil.
- Sift all dry ingredients (cake flour, baking powder, cocoa) together
- Add to the egg mixture to the flour, add the boiling water and mix well
- Pour into a cake tin or cupcake pans and bake at 180deg for 20 minutes or until done.
- Once cooled, cut through add caramel, whipped cream and add ganache by melting the chocolate add the dessert cream add to the top of the cake, garnish with chocolate of choice,
- Enjoy
- Ready to serve and ENJOY!
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.
So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
