Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon flavored kalakand /milk cake in microwave. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon flavored kalakand /milk cake in microwave is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon flavored kalakand /milk cake in microwave is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter. Take out of the microwave and if desired transfer muffin to a plate. Method: Line a square pan with parchment paper or foil.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon flavored kalakand /milk cake in microwave using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cinnamon flavored kalakand /milk cake in microwave:
- Take 4 tablespoons milk powder (full fat)
- Make ready 3 tablespoons sugar
- Take 3 tablespoons ghee
- Prepare 4-5 tablespoons milk
- Prepare 1/2 teaspoon cinnamon powder (homemade)
- Take 1/2 teaspoon strands of saffron
Keep cooking till it starts to leave the sides. Blend in milk, butter, and vanilla until batter is smooth. Alternate layers, ending with cinnamon sugar. When the mixture looks dry enough with only little moisture content , put off the flame.
Steps to make Cinnamon flavored kalakand /milk cake in microwave:
- Take a microwave safe bowl add in all ingredients mix it without any lumps and pop it in microwave for 2 minutes remove it stir & repeat it until ghee separates.in total 3 times for two minutes.grease a bowl & pop all the kalakand level it using an offset spatula.let it cool to room temperature then cut all pieces.
- Garnish with strands of saffron generously while it’s warm and relish it. Our deliciously awesome cinnamon flavored kalakand is ready.
- Ready to serve and ENJOY!
Alternate layers, ending with cinnamon sugar. When the mixture looks dry enough with only little moisture content , put off the flame. Add cardamom powder and mix well. Kalakand is moist, juicy, tastes scrumptious & has a fragile grainy texture. It's flavored with cardamom powder and optionally garnished with high-quality chopped nuts.
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