Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless chocolate cake is something that I have loved my whole life. They’re nice and they look wonderful.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake:
- Make ready 1 cup maida/All purpose flour
- Make ready 1/2 cup powdered sugar
- Make ready 1/4 cup oil
- Take 1/2 cup milk (as required)
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/4 cup melted chocolate
- Take 1/4 cup cream
- Get 100 gms dark chocolate
- Make ready as required Grated chocolate for decorating
Stir into dry ingredients just until combined. How to Make a Moist Eggless Chocolate Cake. The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl. The dry ones are flour, baking soda, salt, cocoa powder, and sugar.
Steps to make Eggless chocolate cake:
- Firstly seive all the dry ingredients and take a bowl and put sugar and oil in it and mix it well and add milk in it and mix it well. Add dry ingredients and mix it well and add melted chocolate in it and again mix well and make a smooth batter. Now take a kadhai and preheat the kadhai on medium heat for 10-15 minutes and put the baking stand in it.
- Take a cake tin and grease the cake tin with butter and put cake batter in it and tap it. Put the cake tin on the baking stand and cover it. Bake for 25-30 minutes on medium to low flame. When the cake gets completely baked then let it cool down.
- Take a bowl and put chocolate and Cream in it and melt on double boiler. Your chocolate ganache is ready. Put the chocolate ganache on the cake top and decorate with some grated chocolate and keep it in fridge for 1hour.
- Ready to serve and ENJOY!
The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl. The dry ones are flour, baking soda, salt, cocoa powder, and sugar. These are all put together in a large bowl and mixed with a hand whisk. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla.
So that is going to wrap it up with this special food eggless chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
