Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ruafza rose chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try our chocolate cake with rose and raspberry and a vanilla cream. This chocolate rose cake is a grown up twist. Sift the flours, cocoa and baking powder into a bowl and stir in the sugars. You will be amazed at how good it is, and you will amaze those that you make if for.
Ruafza rose chocolate cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ruafza rose chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ruafza rose chocolate cake:
- Prepare 200 gms Maida
- Take 2 tbsp Cocoa powder
- Get 1/2 cup ruhafza rose
- Take 1 tsp Baking powder
- Get 1 tsp Baking soda
- Get 1/2 cup Curd
- Prepare 1/2 cup Oil
- Get 1/2 cup Milk
- Get 2-1/2 cup sugar powder
- Take 1 cup Hershey's chocolate syrup
- Prepare 2 tsp butter
- Take As needed Butter paper
- Get 2-3 pieces dairy milk grated
Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix both wet ingredients with dry ingredients and whisk it. In one portion add cocoa powder and in another portion.
Instructions to make Ruafza rose chocolate cake:
- Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it.
- Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose.
- Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c.
- When it's baked remove from the oven, allow it to cool. Garnish with Hershey's syrup
- And grated dairy milk chocolate
- Ready to serve and ENJOY!
Mix both wet ingredients with dry ingredients and whisk it. In one portion add cocoa powder and in another portion. This fine-grained, tender cake, with its rich chocolate flavor, pleases both adults and children. Its level top makes it ideal for layer cakes. Here is how you achieve that.
So that’s going to wrap it up for this special food ruafza rose chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
