Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking.
Chocolate Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take 2 C sugar
- Prepare 1 3/4 C flour
- Prepare 3/4 C cocoa powder
- Prepare 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp salt
- Take 2 eggs
- Get 1 C milk
- Get 1/2 C oil
- Get 2 tsp vanilla essence
- Take 1 C boiling water
- Get Frosting
- Prepare 2 pk cream
- Make ready 1/2 C cocoa powder
- Prepare 3/4 C icing sugar
- Get 1 tsp chocolate essence
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.
Instructions to make Chocolate Cake:
- Preheat oven.
- Grease a 9" round pan.
- Combine dry ingredients in a large bowl.
- Add in eggs, milk, oil and vanilla essence.
- Beat on medium speed.
- Stir in boiling water.
- Pour into greased pan and bake for 30-35 mins or until done.
- For frosting: take out refrigerated cream in a bowl.
- Add the remaining ingredients and beat well. Apply on cake after it cools down.
- Ready to serve and ENJOY!
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.
So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
