Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mail order treats to your door, nationwide. Pierce cake several times with a fork. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Milk cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Milk cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook milk cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Get 1 litre Milk
- Get 1/4 cup Sugar
- Make ready 1/4 cup Milk powder (optional)
- Prepare 1/4 tbsp Alum/fitkari
- Get 1/4 tbsp Cardamom elaichi powder
- Get 2 tbsp Ghee
- Prepare 5-6 strands Saffron
- Take 1 tbsp Soak in warm milk for 1 hr
- Prepare As required Pistachio- (for garnishing)
Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on cooking. It is a good cake base that lends itself perfectly to all manner of decoration, garnishing and flavor experimentation.. How to make Milk Cake.-Grainy and sweet, this traditional Indian milk fudge is an all-time hit.
Steps to make Milk cake:
- Bring the milk to a boil in a large thick bottomed nonstick Kadai on high heat.
- Add the alum and sugar, and continue to cook stirring continuously, for about 1 and half hours or till the milk becomes grainy and begins to thicken.
- Add the ghee and saffron milk mix well and continue to cook till the mixer begins to leave the sides of the kadhai.
- Transfer the mixture to a deep greased dish and cover it. Set aside for 4 to 5 hr.
- During this time it will continue to cook and the middle layer will become light brown.
- Turn the milk cake out onto a serving dish, cut it into pieces and Serve.
- Garnish it with Chopped pistachio
- Ready to serve and ENJOY!
It is a good cake base that lends itself perfectly to all manner of decoration, garnishing and flavor experimentation.. How to make Milk Cake.-Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. Using an offset spatula or a knife, loosen cakes from pans. Invert onto a wire rack to cool completely.
So that is going to wrap this up with this special food milk cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
