Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marble cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Marble cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Marble cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. I am very disappointed in this recipe I will not use it again and I will have to keep looking for a good marble cake. Since cake flour is so expensive I do not use it. I bake wedding cakes and have always received rave reviews for my cake flavor.
To get started with this recipe, we must first prepare a few ingredients. You can cook marble cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marble cake:
- Take 200 gr plain flour (sieved)
- Prepare 225 gr butter (room temperature or put it in microwave for 300 W, 30-40secs)
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 1 tsp vanilla extract
- Get 150 gr caster sugar
- Make ready 4 large eggs
- Get 5 tbsp semi skimmed milk / whole milk
- Take 3 tbsp cocoa powder
- Make ready Some grated dark chocolate (optional)
Marble cake is a type of cake that has contrasting swirls of batter, giving a fun marbled or swirled pattern to your slices. The contrasting swirls may be from a different flavor of batter, or simply batter that has been tinted. To make the vanilla batter: In a large mixing bowl, cream together the butter and sugar. On a separate note, I always thought these were called marbled cake layers.
Steps to make Marble cake:
- Mix flour, salt and baking powder in a big bowl.
- In a separate bowl, use electric mixer to mix butter and sugar thoroughly until pale yellow. Put in the first egg, mix it well and repeat it one by one until it creates creamy textures.
- Then put vanilla extract and flour into egg mixture, fold and mix it well with mixer whilst adding the milk.
- Divide the batter evenly into 2 portions. Put one of the plain batter straight onto cake/ loaf tin that has been greased. Add cocoa powder and grated chocolate into the other batter. Stir it well. Meanwhile preheat the oven to 190 degree.
- Pour the cocoa batter in each side of the tin, and make swirl shape with a spoon or cake knife. While you’re swirling it, try not to touch the base. No need to over mix!
- Put it in the oven for about 40 minutes. Insert a skewer in the middle of cake, if it’s too wet bake it a bit longer.
- Let it cool on a cooling rack for the cake to settle. You can serve with vanilla ice cream or double cream !
- Ready to serve and ENJOY!
To make the vanilla batter: In a large mixing bowl, cream together the butter and sugar. On a separate note, I always thought these were called marbled cake layers. I initially titled this post marbled layer cake recipe. Of course AFTER I created my thumb nails and added text to my videos, google informed me that most people actually call them MARBLE cake layers. Are you team marbled or marble?
So that’s going to wrap this up for this special food marble cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
