Chocolate cake
Chocolate cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate cake is something that I’ve loved my entire life.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:
  1. Prepare 2 cups All purpose flour
  2. Make ready 2 tbsp Cocoa powder
  3. Get 2 tbsp Bournvita hot chocolate
  4. Prepare 2 tsp Baking powder
  5. Take 3 Eggs
  6. Prepare 2 cups Sugar
  7. Make ready 1/2 cup Oil
  8. Take 3/4 the cup Milk
  9. Prepare 1 cup Cream
  10. Get 1 cup Dark chocolate
  11. Take 1 cup White chocolate
  12. Make ready 2 tsp Vanilla essence

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Steps to make Chocolate cake:
  1. Sieve all purpose flour, baking powder, cocoa powder and bournvita powder for 3-4 times.
  2. Take a hand blender or mixer grinder and beat eggs for 2 minutes.
  3. Add milk and again beat for 2 minutes.
  4. Add oil and sugar and beat for 5 minutes.
  5. Add dry ingredients in small quantity and mix it well. Add vanilla essence.
  6. Grease a microwave safe bowl or line it with oil paper.
  7. Pour the batter and microwave it for 5-6 minutes in highest temperature.
  8. Put a knife or a toothpick if it gets out clean then your cake is ready.
  9. Heat cream in microwave or a pan for 30 seconds to 1 minute.
  10. Pour the cream into the chopped dark chocolate and mix it well till chocolate melts nicely.
  11. Pour the chocolate into the cake. Nicely spread it.
  12. Take a piping bag and add the melted white chocolate.
  13. Design in spiral shape and with a toothpick design it.
  14. Ready to serve and ENJOY!

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.

So that’s going to wrap this up with this special food chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!