Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, saffron cake mithai bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Saffron Cake Mithai Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Saffron Cake Mithai Bars is something which I’ve loved my entire life.
Vaishali Suhas ( Vaishubakes) Light, spongy rasmalai, flavoured with cardamon and aromatic saffron, this mithai cake is so irresistible, one won't be able to stop at just one bite. Add condensed milk, saffron and almond powder. You can also use cake tin and later cut slices to serve. All mithai are made with some combination of flour, sugar, nuts, legumes, and milk or khoya (a semi-solid dairy product made by slowly boiling milk until it thickens), and often enhanced with cardamom, rose water, or saffron.
To get started with this recipe, we must prepare a few ingredients. You can have saffron cake mithai bars using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saffron Cake Mithai Bars:
- Prepare 1/2 cup Whole wheat flour
- Get 1/2 cup All-purpose flour
- Get 1/4 cup Milk powder
- Make ready 1/4 cup Corn flour
- Make ready 2 Ripe and mashed bananas medium
- Make ready 1/2 cup Jaggery powder
- Make ready 1/4 cup Cooking oil or ghee
- Take 1/2 cup Curd
- Take 10 strands Saffron soaked in milk
- Take 5 drops Saffron food colour
- Get 1/4 to 1/2 cup Milk as needed for the batter
- Get 2 pinch Cardamom powder
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
Mehndi Cake, Mithai and Other Dessert Jewelry & Accessories Wedding Essentials. Also known as the kaju katari or kaju barfi, the kaju katli is a popular Indian sweet made with sugar, cashew nuts, pandan essence and ghee. The result is a deliciously thick, creamy cashew nut block that's reminiscent of fudge. An edible silver foil is then spread over the treat for decoration before it is cut into its distinctive.
Steps to make Saffron Cake Mithai Bars:
- First, let's measure all the ingredients at room temperature and keep ready. Grease, dust and line a rectangular cake tin with butter paper.
- Sieve all the dry ingredients except jaggery powder in a bowl.
- To this, slowly fold in the dry ingredients alternately with milk in cut and fold method. Lastly mix in the Orange food colour.
- Transfer to the cake tin and tap 4 to 5 times. Place in oven to bake for 30 to 35 minutes.
- When cake is done, insert a toothpick to check. If it's coming out clean, take out and cool to room temperature by covering with a light towel.
- When cooled, cut in long pieces and serve to your dear brother for a very sweet and healthy Raksha Bandhan. Enjoy the wonderful day with Saffron cake bars!
- Ready to serve and ENJOY!
The result is a deliciously thick, creamy cashew nut block that's reminiscent of fudge. An edible silver foil is then spread over the treat for decoration before it is cut into its distinctive. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist by profession. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Add the flour, salt, baking powder, and baking soda to a bowl, mix, and set aside.
So that is going to wrap this up with this special food saffron cake mithai bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
