Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grease with butter, and then dust with flour. In a large bowl, combine the sugar, flour, cocoa powder, salt, baking powder, and baking soda. Add the lightly beaten eggs and combine. In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Get 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Take 1/2 cup water
- Get 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Make ready 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chip
- Get For the Frosting
- Make ready 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
Prepare the frosting by blending the butter with the cream cheese and the honey. Ice the cake all over with the cream cheese icing, using a palette knife. This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet! Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite!
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
- Ready to serve and ENJOY!
This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet! Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite! In a mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla. Spread over the cake or cupcakes.
So that’s going to wrap this up for this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
