Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How To Make Chocolate Cake With Step By Step Instructions
To get started with this recipe, we must prepare a few ingredients. You can have how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Take 2 pcs Eggs
- Get 300 g Sugar
- Get 1/3 tsp Salt
- Take 1.5 tsp Soda
- Prepare 60 ml Vegetable oil
- Take 1 g Vanillin
- Take 60 g Butter
- Get 280 ml Milk
- Take 1 tablespoon Lemon juice
- Prepare 250 g Flour
- Prepare 50 g Cocoa
- Take For cream:
- Get Sour cream 25% - 400 g
- Make ready 60 g Sugar
- Prepare 0.5 g Vanillin
Remove from pans, peel off waxed paper, and cool thoroughly. Use a balloon whisk to gently fold the flour into the chocolate mixture. Add the egg and stir to combine. Pour cake mixture into the prepared pan.
Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
- Ready to serve and ENJOY!
Add the egg and stir to combine. Pour cake mixture into the prepared pan. In a small bowl or jug, lightly whisk together the sour cream, eggs and vanilla. Slowly add the wet ingredients to the mixer, and beat until the batter is thoroughly mixed. In a large bowl, combine the flour, salt, baking powder, baking soda, cocoa powder, and sugar.
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