Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffron milk cake (tres leches). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saffron Milk Cake (tres leches) Girl from Bahrain @GirlFromBahrain Bahrain. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert. It's delicious with the heady aroma and flavour of saffron.
Saffron Milk Cake (tres leches) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Saffron Milk Cake (tres leches) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saffron Milk Cake (tres leches):
- Take 1/2 cup milk
- Prepare 1/4 teaspoon saffron
- Make ready 1 1/2 cup All purpose flower
- Prepare 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 3 room temperature eggs
- Get 1 teaspoon vanilla extract
- Take 1/2 cup sugar
- Take 1/2 cup corn oil
- Prepare The 3 Milks (tres leches)
- Make ready 1 cup milk
- Get 1 can Evaporated milk
- Prepare 1/2 cup condensed sweetened milk
- Make ready Topping
- Take Whipped cream
- Make ready Saffron for decoration
Poke all over the cake with a fork. This Saffron Milk Cake is is the most delicious version of Mexican Tres Leches Cake. In this recipe, Saffron and Cardamom is added to the Milk mixture and the overall flavour is reminiscent of Ras Malai so it can also be considered a Ras Malai Milk Cake. Also called Three-Milk Cake, Tres Leches Cake is Latin American dessert with a de.
Instructions to make Saffron Milk Cake (tres leches):
- Mix the flour, salt and baking powder in a big mixing bowl
- Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
- Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
- Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
- Mix all 3 types of milk together and pour over the cake
- Whip the whipping cream till fluffy, start with the mixer on low and then increase
- Spread the whipping cream on top and scatter the saffron for decoration
- Ready to serve and ENJOY!
In this recipe, Saffron and Cardamom is added to the Milk mixture and the overall flavour is reminiscent of Ras Malai so it can also be considered a Ras Malai Milk Cake. Also called Three-Milk Cake, Tres Leches Cake is Latin American dessert with a de. This is a deliciously sweet dessert made with a feather light sponge drench in a concoction of saffron tres leches, topped with a thick layer of sweet vanilla cream and finally garnished with saffron. Now that's a show stopping dessert! If you are in Love with moist cake, then Tres Leches cake is the most suitable for you.
So that’s going to wrap this up for this exceptional food saffron milk cake (tres leches) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
