Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle with flour, and tap out the excess; set aside. In a medium bowl, whisk cake flour, salt, and cocoa; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar and oil, and beat on medium speed until well combined. These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring).
Red velvet chocolate cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red velvet chocolate cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet chocolate cake:
- Get 1 Medium sized beetroot
- Make ready 1 cup Flour
- Get 1/2 cup Oil
- Get 1/2 cup Sugar
- Make ready 3 tablespoons Cocoa powder
- Prepare 1/2 tsp Baking powder and soda
- Get 1/3 cup Milkmaid
- Prepare 1 Egg
- Prepare For sugar syrup- take little milkmaid and milk
- Get 200 gms Cream
- Get 200 gms Cheese cream
- Prepare 2 tbsp Grind sugar
- Prepare 1 tsp Vanilla essence
- Make ready 1/4 cup curd
Traditional chocolate cakes are also known for how moist they are. Crumbs are fine like a red velvet cake but the air pockets are generally larger which makes the cake a little bit more coarse in comparison to red velvet. Depending on the recipe, some chocolate cakes are lighter or denser than others. Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed.
Instructions to make Red velvet chocolate cake:
- Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
- Take a bowl add maida, soda, baking powder and seive it.
- Mix the first two steps together slowly in a folding manner.
- Grease the baking tin. Put a butter paper and then put the mixture of the cake.
- Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
- Remove the tin.
- Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
- Decorate with rose petals.
- Happy valentine's day. Enjoy with your family.
- Ready to serve and ENJOY!
Depending on the recipe, some chocolate cakes are lighter or denser than others. Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red.
So that is going to wrap it up for this exceptional food red velvet chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
