Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hershey chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hershey chocolate cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hershey chocolate cake is something which I have loved my whole life.
With HERSHEY'S homemade chocolate cake this seems to be true. Baking from scratch is easier than you think when you mix HERSHEY'S cocoa with a few other simple ingredients. Bake this delicious dessert when you're hosting the next family get-together, celebrating a birthday or wanting a bite of delicious chocolate cake after dinner. This old-fashioned HERSHEY'S chocolate cake recipe first appeared on the back of HERSHEY'S Cocoa tin over a century ago.
To begin with this particular recipe, we must prepare a few components. You can cook hershey chocolate cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hershey chocolate cake:
- Take 2 cups sugar
- Get 1 3/4 cups all purpose flour
- Take 3/4 cup Hershey’s cocoa
- Prepare 1 1/2 tea spoons of baking powder
- Prepare 1 1/2 tea spoon baking soda
- Take 1 tea spoon salt
- Get 2 eggs
- Make ready 1 cup milk
- Get 1/2 cup veggie oil
- Take 2 tea spoons of vanilla ecstasy or the powder
- Prepare 1 cup boiling hot water
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.
Instructions to make Hershey chocolate cake:
- Stir sugar,flour,cocoa,baking powder,baking soda,salt in a lath bowl
- Add eggs,milk,oil, and vanilla
- Beat on medium speed for 2 minutes
- Stir in boiling water
- Poor into cake pan and bake for 30 to35 minitse @ 180 degrees
- Ready to serve and ENJOY!
Stir in boiling water (batter will be thin). Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it's a basic recipe that everyone needs in their collection. Hershey's Chocolate Cake is easy to make and satisfies chocolate cravings for any chocolate lover! Whether you're making a layered cake, sheet cake or bundt cake, you'll use this recipe again and again.
So that’s going to wrap this up for this exceptional food hershey chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
