German Chocolate Cake
German Chocolate Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

German Chocolate Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. German Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

The Most Reliable Cake Delivery Service Online - Choose Gourmet Treats For Any Occasion. Order Birthday & Gourmet Cakes Online. Freshly Baked & Delivered to Their Door! This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.

To get started with this particular recipe, we have to first prepare a few components. You can cook german chocolate cake using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:
  1. Get 2 Cups All purpose Flour
  2. Make ready 1 Cup Unsweetened Cocoa Powder
  3. Make ready 2 Cups granulated sugar
  4. Take 3 Teaspoons Baking Powder
  5. Prepare 3 Teaspoons Baking Soda
  6. Take 1 Teaspoon salt
  7. Make ready 1/4 Cup Instant Coffee
  8. Prepare 2/3 Cup Canola
  9. Make ready 3 Large Eggs
  10. Get 3/4 Cup Full Fat Sour cream
  11. Get 3/4 Cup Buttermilk
  12. Get 4 Teaspoons vanilla Extract
  13. Take 2/3 Cups Hot water
  14. Take Filling
  15. Get 1 Stick Unsalted Butter
  16. Prepare 1 Cup Brown Sugar
  17. Take 4 Eggs yolks
  18. Make ready 10 oz Evaporated Milk
  19. Make ready 2 Teaspoon Vanilla
  20. Prepare 2 Cups Sweetend Shredded Coconut
  21. Take 1 Cup chopped Pecans
  22. Make ready Chocolate Butter Cream
  23. Get 4 Sticks Unsalted Butter
  24. Take 7 1/2 Cups Confectioners Sugar
  25. Take 1 1/2 Unsweetened Cocoa Powder
  26. Get 1/3 cup Heavy Cream
  27. Take 4 teaspoons Vanilla

Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. German Chocolate Cake is Southern baking at its best.

Instructions to make German Chocolate Cake:
  1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes.
  2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it.
  3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done.
  4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done.
  5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now.
  6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs.
  7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping.
  8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!… Have a glass of milk ready if you into this kinda thing.
  9. Ready to serve and ENJOY!

Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. That's why we're bringing you an all-star recipe for this classic cake; keep it in your repertoire and pass it on in the family for many years to come. Beat in flour mixture, alternately with buttermilk.

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