Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Chocolate Cake La Cocina Mexicana de Pily. This steam oven chocolate cake uses two bowls and a whisk. No melting, no beating, and, if you're lazy like me, not even any sifting. The key is baking the cake in layers for a fast, even cook which results in a soft, springy and even texture.
Steam Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steam Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have steam chocolate cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Chocolate Cake:
- Prepare 1 egg
- Take 5 tbsp melted butter
- Prepare Half tsp salt
- Make ready 2 tbsp sugar
- Prepare 1 pack chocolate
- Get 1 tsp vanilla
- Make ready 1 cup flour
- Get 1 tsp baking powder
This steamed chocolate cake certainly looks moist & pretty! Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Cover with parchment paper and foil. Place bowls inside a large lidded pan over high heat.
Steps to make Steam Chocolate Cake:
- Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine.
- Brush the moulder with butter and pour the mixture.
- Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready
- Ready to serve and ENJOY!
Cover with parchment paper and foil. Place bowls inside a large lidded pan over high heat. Fill pan with water until halfway up the bowls. Remove bowls from the pan and place on a wire rack to cool slightly. Combine castor sugar, evaporated milk, vanilla extract and butter in a saucepan.
So that’s going to wrap this up with this special food steam chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
