Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, guinness chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Cool completely in pan on a wire rack.
Guinness Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Guinness Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Chocolate Cake:
- Get 125 ml Guinness
- Get 125 gm unsalted butter
- Prepare 40 gm cocoa powder
- Make ready 75 ml sour cream
- Take 1 large egg
- Get 1/2 tbsp vanilla extract
- Get 135 gm plain flour
- Get 1 1/4 tsp bicarbonate of soda
- Get Some icing sugar or whipped cream for the topping
This has two pluses: keeping the icing fresh in warm weather (put cup in the fridge) and enabling those not keen on the icing to give it a miss. The cake is a family favourite and a first choice birthday cake. Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one a time.
Instructions to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
- Ready to serve and ENJOY!
Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one a time. Beat in flour mixture in thirds, alternating with stout beer, until batter is smooth. Pour batter into the prepared cake pan. Melt the butter in a saucepan over medium-low heat.
So that’s going to wrap this up for this special food guinness chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
