Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
Eggless Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Get 1 cup wheat flour
- Make ready 1 cup granulated sugar
- Prepare 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
- Make ready 1 tsp vanilla extract
- Get 1/2 cup water
- Make ready 1/2 cup unsweetened natural cocoa powder
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Take 1 tsp coffee powder
- Take For the Chocolate Ganache
- Prepare 200 gm Dark Chocolate
- Take 3/4 cup cream
Stir into dry ingredients just until combined. How to Make a Moist Eggless Chocolate Cake. The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl. The dry ones are flour, baking soda, salt, cocoa powder, and sugar.
Steps to make Eggless Chocolate Cake:
- Preheat oven to 180 C, All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done. Let it cool before taking it out on a plate
- For the Chocolate Ganache - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
- Ready to serve and ENJOY!
The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl. The dry ones are flour, baking soda, salt, cocoa powder, and sugar. These are all put together in a large bowl and mixed with a hand whisk. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla.
So that’s going to wrap this up for this special food eggless chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
