Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
German Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. German Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Bake Me a Wish™ - The Original & Most Reliable Cake Delivery Service. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece.
To begin with this recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Prepare 1 (4 oz) Package baker's German sweet chocolate
- Make ready 1/2 cup boiling water
- Take 1 cup butter
- Get 2 cups sugar
- Take 4 eggs, separated
- Prepare 1 tsp vanilla
- Get 2 cups all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup buttermilk
- Make ready Frosting
- Prepare 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Get 4 slightly beaten egg yolks
- Make ready 3/4 cup butter
- Get 1 1/2 tsp vanilla
- Get 2 cups shredded coconut
- Take 1 1/2 cups chopped pecans
Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German Chocolate Cake is Southern baking at its best.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
- Ready to serve and ENJOY!
The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. That's why we're bringing you an all-star recipe for this classic cake; keep it in your repertoire and pass it on in the family for many years to come. German Chocolate Cake is known to many for its distinct, creamy pecan & coconut icing layered between rich, sweet chocolate cake.
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