Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baid al qata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baid Al Qata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baid Al Qata is something that I’ve loved my whole life.
Baid al Qata is a cookie made out of a shortcrust that is stuffed with walnuts which have been infused with cinnamon , saffron and rosewater (If I had to choose a trio of spices and flavors to say Eastern , this would be the one!). The name Baid al Qata means eggs of the Qata bird (in English it is the crowned sand grouse) which is a dessert. ArabicFlavour. BaidAlQata A traditional Kuwaiti dessert full of crunchy yumminess, usually served along with arabic coffee. Baid al Qata is a name of cookies that is filled with a creamy mixture of walnut, cinnamon,rosewater and cardamom then deep fried in canola oil and tossed in icing sugar.
To begin with this recipe, we must prepare a few components. You can have baid al qata using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baid Al Qata:
- Prepare For the dough:
- Prepare 1 1/2 cup cake or all-purpose flour
- Get 1/2 cup lukewarm milk
- Prepare 1 stick (100 gm) unsalted butter, room temperature
- Prepare Pinch cardamom
- Prepare Pinch salt
- Get 1 cup crushed walnuts
- Get Few strands of saffron soaked in 1 Tbsp rose water
- Get 2 Tbsp sugar
- Make ready 1 tsp ground cardamom (or more according to preference)
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp orange blossom water
- Make ready Powdered sugar for coating
- Make ready Vegetable oil for frying
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Steps to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
- Ready to serve and ENJOY!
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So that is going to wrap this up for this special food baid al qata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
