Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, le gâteau au chocolat de maman (mom's chocolate cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas! Chocolate Cake - Hazel & Mom's Recipes. Dans ce jeu de cuisine, notre chère Baby Hazel a décidé de demander à sa maman de préparer et de lui apprendre à réaliser un délicieux gâteau au chocolat. Votre défi est de suivre tous les conseils de recettes avec la maman d'Hazel pour surmonter tous les niveaux avant que le temps ne s'écoule !
Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Get 200 g dark chocolate (couverture)
- Prepare 200 g butter
- Get 150 g granulated sugar
- Prepare 6 eggs
- Get 100 g all-purpose flour
You (informal) eat some vegetables.. orders some mineral water. Il y a du fromage dans le frigo. There is cheese in the fridge. Je prends des céréales pour le petit déjeuner..
Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it's reached the desired texture.
- Ready to serve and ENJOY!
There is cheese in the fridge. Je prends des céréales pour le petit déjeuner.. Maman prépare des petis pois pour le dîner. Voila pour ce week-end peinture sur pâte à sucre de la célèbre oeuvre de Michel-Ange !!!! Pour la composition du gâteau c'est un biscuit de Savoie, un croustillants praliné et crêpe dentelle, fraise fraîche et mousse au chocolat et sur le dessus un disque en chocolat dur, et le disque en pâte à sucre peint.
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