Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake (pound cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cake (Pound cake) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Cake (Pound cake) is something which I have loved my entire life.
Sift the flour, baking powder, salt and cocoa together. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper. Then remove cake from its pan and let cool on a wire rack. Beat in the eggs one at a time, then stir in the vanilla.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake (Pound cake):
- Prepare 140 g (5 oz) unsalted butter, room temperature
- Get 100 g (3.5 oz, or 1/2 us cup) granulated sugar
- Take 2 eggs, (120g, 4.2 oz), room temperature
- Take 30 g (4.5 Tbsp.) almond flour
- Prepare 5-6 drops vanilla oil
- Prepare 100 g (3.5 oz, or 4/5 us cup) cake flour
- Prepare 1 tsp. baking powder
- Make ready 20 g (3.5 Tbsp.) cocoa powder
- Get 50 g (1.8 oz) couverture chocolate
- Prepare 55 g (1.9 oz, or 1/3 us cup) chocolate chips
- Get ※unsalted butter for coating on the pan
Using an electric mixer, cream together the butter, sour cream and sugar. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. This ultimate chocolate sour cream pound cake is going to blow you away.
Instructions to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→youtube.com/watch?v=L1ic_VelF-M
- Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together.
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water.
- Melt it evenly. Let it cool to room temperature.
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy.
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard.
- Mix almond flour while crushing lumps. Mix vanilla oil.
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.)
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears.
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps.
- Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes.
- Ready to serve and ENJOY!
Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. This ultimate chocolate sour cream pound cake is going to blow you away. How to Make Chocolate Pound Cake. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk.
So that’s going to wrap it up with this special food chocolate cake (pound cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
