Sachertorte (chocolate cake)
Sachertorte (chocolate cake)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sachertorte (chocolate cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. (Chocolate) dreams do come true! The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. Sachertorte (Austrian Chocolate Cake) Be the first to review this recipe.

Sachertorte (chocolate cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sachertorte (chocolate cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sachertorte (chocolate cake) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sachertorte (chocolate cake):
  1. Take ■for chocolate cake
  2. Prepare 2/5 cup unsalted butter, room temperature
  3. Take 1/5 cup granulated sugar
  4. Get 4 egg yolks
  5. Prepare 1/2 cup milk chocolate
  6. Make ready 3 Tbsp. almond flour
  7. Make ready 2/3 cup cake flour
  8. Get 2.5 Tbsp. cocoa powder
  9. Make ready 4 egg whites (Cool in a fridge.)
  10. Make ready 2/5 granulated sugar (for meringue)
  11. Make ready apricot jam (sugar free)
  12. Get ■for coating chocolate
  13. Get 1/4 cup milk chocolate
  14. Take 1.5 Tbsp. milk
  15. Make ready 1 and 2/5 cup bitter chocolate
  16. Make ready 2.5 Tbsp. grape seed oil

As the cake sits to allow the glaze to set, the jam becomes absorbed into the cake and forms a slightly sweet moist layer. The classic Sachertorte is a chocolate cake, denser than your usual sponge cake, with one or more layers of jam (usually apricot) and covered with chocolate glazing. The result can be described quite simply as delicious, though some feel the layer of icing overdoes the sweetness. In a bowl, combine the chocolate and butter and melt over a double boiler.

Steps to make Sachertorte (chocolate cake):
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
  2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
  3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
  4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
  5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
  6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
  7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
  8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
  9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
  10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
  11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
  12. Ready to serve and ENJOY!

The result can be described quite simply as delicious, though some feel the layer of icing overdoes the sweetness. In a bowl, combine the chocolate and butter and melt over a double boiler. In a mixer, using a wire whisk. The original Sachertorte is the most famous Austrian cake. It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing.

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