Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, decadent chocolate cake with fresh strawberries and whipped cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream. This recipe is so simple, but every time I serve it I get Oohs and Ahs and raves about the taste. Give it a try and let me know what you think! Spread Nutella on top of cake.
To begin with this recipe, we must prepare a few components. You can cook decadent chocolate cake with fresh strawberries and whipped cream using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream:
- Prepare 1 package Duncan Hines Decadent Triple Chocolate Cake Mix
- Prepare 3 large eggs
- Get 1 cup water
- Make ready 1/3 cup vegetable oil
- Prepare 1/4 cup mini chocolate chips (Optional)
- Prepare 1 cup Nutella
- Make ready 1 cup (half pint) heavy whipping cream
- Take 2 tablespoons confectioners’ sugar
- Take 3 cups fresh strawberries, rinsed, hulled and sliced
- Get 1/4 cup sugar
In the bowl of an electric mixer combine eggs, vanilla, oil, and milk mix until fully combined. Whip the cream to soft peaks, add the sugar and vanilla, and whip again until just stiffened. Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries.
Instructions to make Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream:
- Prepare cake mix as directed adding optional chocolate chips in one 9-inch pan. Cool to room temperature. Remove from pan and put on serving dish.
- Spread Nutella on top of cake.
- Prepare whipped cream. Spread whipped cream on top of Nutella.
- Sprinkle sliced strawberries with granulated sugar about 15 minutes before serving.
- Drain strawberries of excess juice and spread on top of whipped cream.
- Cut into wedges and serve.
- Ready to serve and ENJOY!
Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. Top with the other cake round and spread with. Lightly dust the inside of the pans with cocoa powder and tap out the excess. In a medium bowl, whisk together the cocoa powder, sour cream and hot water.
So that is going to wrap it up for this special food decadent chocolate cake with fresh strawberries and whipped cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
