Peanut Butter Chocolate Cake with Peanut Butter Sauce
Peanut Butter Chocolate Cake with Peanut Butter Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter chocolate cake with peanut butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Chocolate Cake with Peanut Butter Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peanut Butter Chocolate Cake with Peanut Butter Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Note: if you leave this sauce out in the bowl for a while, it will thicken up. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar, and water, and beat on medium speed. The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter chocolate cake with peanut butter sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Cake with Peanut Butter Sauce:
  1. Make ready For the Chocolate batter
  2. Take 50 g (1/4 cup) sugar
  3. Make ready 15 ml (1 tbsp) vegetable oil
  4. Prepare 12 g egg, room temperature
  5. Prepare 1/4 tsp vanilla
  6. Take 28 ml (1/8 cup) milk, room temperature
  7. Prepare 34 g all-purpose flour
  8. Prepare 20 g cocoa powder
  9. Take 1/4 tsp baking powder
  10. Take 1/8 tsp baking soda
  11. Get 1/8 tsp salt
  12. Get 28 ml (1/8 cup) boiling water
  13. Prepare For the Peanut Butter batter
  14. Prepare 14 g butter, room temperature
  15. Make ready 47 g creamy peanut butter
  16. Get 50 g (1/4 cup) sugar
  17. Make ready 12 g egg, room temperature
  18. Make ready 1/4 tsp vanilla
  19. Take 47 g all-purpose flour
  20. Take 1/2 tsp baking powder
  21. Get 1/8 tsp salt
  22. Get 56 ml (1/4 cup) milk, room temperature
  23. Prepare For the Peanut Butter Sauce
  24. Take 31 g creamy peanut butter
  25. Get 38 ml (1/8 cup) sweetened condensed milk
  26. Make ready 11 ml (3/4 tbsp) water
  27. Make ready 1/8 tsp vanilla

When sugar has dissolved, add peanut butter and stir until melted. Whisk peanut butter and milk until blended. Poke holes in cake using fork or skewer. In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined.

Steps to make Peanut Butter Chocolate Cake with Peanut Butter Sauce:
  1. Preheat your oven to 350F (177C). Prep a 330 ml (1 1/3 cup) bundt mould with melted shortening and coat it with granulated sugar. You can also use softened butter and cocoa powder. Set aside.
  2. For the Chocolate batter: - Cream together the sugar and oil in a bowl. - Mix in the egg, vanilla and milk. - In a separate bowl combine the flour, cocoa powder. baking powder, baking soda and salt. - Slowly add your dry ingredients to your wet ingredients while stirring until combined. - Mix in the boiling water.
  3. For the Peanut Butter batter: - Cream together the butter, peanut butter and sugar in a bowl. - Mix in the egg and vanilla. - In a separate bowl combine the flour, baking powder and salt. - Mix in 1/3 of your flour mixture until mixed. Followed by 1/3 of your milk. Alternate until everything is added.
  4. Layering the cake: - Pour some of the chocolate batter into the prepared bundt pan. - Scoop peanut butter batter over the chocolate batter. - Continue alternating until both batters are completely used. - Bake for about 30 minutes or until a toothpick comes out clean. - Allow to cool before removing from pan.
  5. For the Peanut Butter sauce: - Place the peanut butter, sweetened condensed milk, water, and vanilla in a small bowl. - Microwave for 1 to 2 minutes, stirring every 15 to 20 seconds, until the mixture is well combined and runny. Drizzle over the cake. Note: if you leave this sauce out in the bowl for a while, it will thicken up. It’s best to make the peanut butter sauce just prior to placing it on the cake.
  6. Ready to serve and ENJOY!

Poke holes in cake using fork or skewer. In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. Combine milk and morsels in a small saucepan. Remove from heat, and whisk in peanut butter and sugar until well blended. Remove the pan from heat and add the vanilla.

So that’s going to wrap this up for this exceptional food peanut butter chocolate cake with peanut butter sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!