Dhokla cake
Dhokla cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dhokla cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dhokla cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dhokla cake is something which I have loved my entire life. They’re nice and they look fantastic.

Place water in a steamer and let the water boil. All the liquid will drain out and take out the thick yogurt in a bowl, add in a pinch of sugar and salt and beat it nicely to get creamy smooth icing for our cake. On a plate place one dhokla layer, spread coriander mint chutney, next place the second layer of dhokla, spread the spicy garlic chutney, place the third layer on this, spread tomato. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).

To get started with this recipe, we have to first prepare a few ingredients. You can cook dhokla cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla cake:
  1. Prepare 1-1/4 cup besan
  2. Get 1 tsp sooji
  3. Get 1/2 cup dahi
  4. Get 1 tsp ginger grated
  5. Take I cup water
  6. Take I sachet eno
  7. Get 1 tsp salt
  8. Prepare 4 tsp sugar
  9. Make ready For tadka:-
  10. Take 2 tsp Oil
  11. Prepare 1 tsp Mustard seeds
  12. Take 1 pinch Hing
  13. Take For garnishing :-
  14. Take Corriander leaves chopped
  15. Get 1 cup Pomegranate seeds

Traditionally, there are two very similar dishes that come from Gujarat. One is called Khaman and the other Dhokla. MAKE A SMOOTH PASTE OF IT. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures.

Instructions to make Dhokla cake:
  1. Add besan, sooji, ginger curd salt and whisk them well
  2. Check that no lumps formed….
  3. Grease a tin and keep aside…in the mixture add eno and immediately pour the mixture into the pan
  4. In a kadhai boil 1-2 glass water and keep that tin in it and cover it with the lid….
  5. Let it steam it for 20 minutes
  6. After 20 minutes insert a knife into the dhokla and check whether it comes out clean…if it is clean, ut means your dhokla is ready
  7. Now transfer the dhokla in some tray or plate.
  8. Take a pan add water and sugar and give it a boil…till the sugar melts
  9. Pour this sugar water on dhokla
  10. For tadka:- take a small pan add mustard seeds and heeng till it crackle…
  11. Now spread this tadka on the dhokla…
  12. Garnish the dhokla with pomegranate and corriander leaves.
  13. Ready to serve and ENJOY!

MAKE A SMOOTH PASTE OF IT. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures. Healthy steamed snack recipes for kids. They will absolutely love it and it is very easy to make as well. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.

So that’s going to wrap this up for this exceptional food dhokla cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!