Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special
Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special Palak Dhokla is made gram flour and spinach.

To get started with this recipe, we must first prepare a few components. You can cook palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Take For Dhokla:
  2. Take 1 cup Besan
  3. Make ready 1/4 cup Curd
  4. Get 1 cup Spinach Puree*
  5. Take 1 tsp Eno
  6. Prepare 1 Juice of lemon
  7. Prepare 2 Finely chopped green chilies
  8. Prepare 1 tbsp Grated ginger (Optional)
  9. Get to taste Salt
  10. Take For Tempering:
  11. Prepare 1/2 tsp Mustard seeds or Rai
  12. Make ready 1 tbsp White sesame
  13. Make ready 1/2 tbsp Oil
  14. Make ready 1.1/4 cups Water
  15. Get 2 Green chilli
  16. Prepare 1 Juice of lemon
  17. Make ready 1 tbsp Sugar
  18. Get 1/2 tsp Salt
  19. Prepare 1 cup Pomegranate for garnishing

Moong Dal Dhokla is a savory steamed cake recipe for breakfast made with yellow moong dal, besan (gram flour), curd, soda, and tempered with curry leaves, sesame seeds. It is best enjoyed with a cup of hot tea. Mix well and stir until the sugar dissolves in the water. Other ingredients like red chillies, dry fruits, spices, yogurt, milk and locally available vegetation are also commonly used in cooking.

Instructions to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
  3. Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. Switch off the flame and add lemon juice. Mix well. Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. Keep aside for 10 minutes. Garnish with pomegranate and serve.
  4. Tips: Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.
  5. Ready to serve and ENJOY!

Mix well and stir until the sugar dissolves in the water. Other ingredients like red chillies, dry fruits, spices, yogurt, milk and locally available vegetation are also commonly used in cooking. Some prime examples of Rajasthani food include unique dishes like dal baati choorma, ker sangri pickle, gatte ki sabji, mungodi, rajasthani kadhi, besan ke ladoo, dal pakode, dal kachori, pyaaz kachori, mawa. It is actually a lentil dumpling or lentil cake which can be very very versatile. Oats Suji Ka Dhokla is a savory steamed cake recipe that is suitable for breakfast, or teatime snack.

So that is going to wrap this up for this special food palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!