Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Make ready For Dhokla Batter:
- Get 1 cup Rava
- Get 1/2 cup Curd
- Get 1/2 cup Water
- Make ready 1 tbsp Oil
- Prepare 1 tsp Eno
- Take 1 tsp Red chilli powder
- Get 1/4 cup Finely chopped coriander leaves
- Make ready 1 Juice of lemon
- Make ready to taste Salt
- Prepare For Mango puree:
- Make ready 1 Mango medium size
- Prepare 2 Green Chilli
- Prepare Tempering:
- Take 1/2 tsp Mustard Seeds or Rai
- Get 1/2 tbsp Oil
- Take 1 tbsp White sesame
- Get 1/2 cup Water
- Get 2 Green Chilli (cut lengthwise)
- Take 1 tbsp Lemon juice
- Take 1 pinch salt
- Make ready For Garnishing :
- Make ready 1/2 cup Chopped Mangoes and Kiwi
Steps To Make Homemade Mango Rava Dhokla Steamed Savory Mango Semolina Cake Summer Delight Cookandrecipe Com from img-global.cpcdn.com As mentioned above it is eggless, no maida, no oil and no butter. Ingredients for steamed semolina cake with lemon syrup recipe. Mango Rava Dhokla ( Steamed Savory Mango Semolina Cake) Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight.
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
- Ready to serve and ENJOY!
Mango Rava Dhokla ( Steamed Savory Mango Semolina Cake) Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. For Dhokla Batter: • Green Chilli • Curd • Rava • Water • Red chilli powder • Finely chopped coriander leaves • Oil MadAboutCooking Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) - Healthy Breakfast. Preparation method: Take a mixing bowl, add sooji / rava, thick curd and water, mix well thoroughly without any lumps. Meanwhile grease dhokla pan with ghee or oil and bring some water to rolling boil in a pot or pressure cooker to steam the dhokla.
So that’s going to wrap it up for this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
