Steamed Biscuit Cake
Steamed Biscuit Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed biscuit cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Biscuit Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steamed Biscuit Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

We need a cake batter, so make sure you do not pour all the milk at once. Place a baking pan in the steamer. Pour the batter in the greased pan. In a large bowl mix ingredients well until smooth.

To get started with this particular recipe, we have to prepare a few components. You can have steamed biscuit cake using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Biscuit Cake:
  1. Get 1 cup ground cream biscuit (any flavour)
  2. Get 1/2 cup milk or as required
  3. Prepare 1 tsp eno fruit salt
  4. Make ready 1 tbsp chopped pistachios

This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make. Steamed biscuit cake made by my kids Log In.

Steps to make Steamed Biscuit Cake:
  1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in the steamer / pressure cooker and place a stand (to increase the height) and bring it to a boil.
  2. Just before steaming, add the eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it. (save some for garnishing).
  3. Gently place the container over the stand in the cooker and close the lid (in case of pressure cooker do not put the weight).
  4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
  5. Then demould it and cut into desired shapes. Garnish with chopped pista. Enjoy as a tea-time snack or when desired.
  6. Ready to serve and ENJOY!

It was fun and very simple to make. Steamed biscuit cake made by my kids Log In. Log In This Biscuit cake (eggless) is very easy to make and needs less ingredients. You don't need oven or pressure cooker to make this cake. Fold over into a half-moon shape and place in the steamer.

So that is going to wrap it up for this special food steamed biscuit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!