Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bourbon biscuit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bourbon Biscuit Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bourbon Biscuit Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Presenting you the Bourbon Biscuit cake recipe. Mix the milk to the ground biscuit and make a batter of pouring consistency. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container.
To get started with this recipe, we must first prepare a few components. You can have bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Biscuit Cake:
- Get 1 cup ground Bourbon biscuit
- Prepare 1/2 cup milk or as required
- Prepare 1 tsp. eno fruit salt
- Get few cherries
Place parchment paper to it and again apply butter from top. Before preparing batter, preheat cooker by pouring salt or sand into cooker. Close lid(don't put gasket and whistle). cover topic :chocolate recipechocolate cakechocolate cake recipecake recipecake makingchocolate cake recipe without ovenbourbon chocolate cakebourbon chocola. Bourbon Biscuit Cake/बॉर्बन बिस्कुट केक A classical and evergreen Bourbon cake recipe made without the soda, egg, and oven using just Kadhai, it is easy to make and can be a good alternative to the cakes available in the market which are usually stuffed with starch and cake flour.
Instructions to make Bourbon Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.
- Ready to serve and ENJOY!
Close lid(don't put gasket and whistle). cover topic :chocolate recipechocolate cakechocolate cake recipecake recipecake makingchocolate cake recipe without ovenbourbon chocolate cakebourbon chocola. Bourbon Biscuit Cake/बॉर्बन बिस्कुट केक A classical and evergreen Bourbon cake recipe made without the soda, egg, and oven using just Kadhai, it is easy to make and can be a good alternative to the cakes available in the market which are usually stuffed with starch and cake flour. This easy-to-make recipe can be made anytime without much effort and […] Hey Guys! Music:Track: Kovan & LaCrème - Miracle (Feat. Break down the biscuits and blend them to a fine powder.
So that is going to wrap it up for this special food bourbon biscuit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
