Oreo Biscuit Cake
Oreo Biscuit Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oreo Biscuit Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oreo Biscuit Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Blend the Oreo biscuits with its cream in a mixer to smooth powder. In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. Pour the cake mixture in a microwave safe baking bowl greased with oil. To test insert a toothpick ,if it comes out clean the.

To get started with this recipe, we have to prepare a few ingredients. You can cook oreo biscuit cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oreo Biscuit Cake:
  1. Make ready 1 cup ground Oreo biscuit
  2. Prepare 1/2 cup milk or as required
  3. Make ready 1 tsp. eno fruit salt
  4. Make ready as needed few cherries to garnish
  5. Prepare as needed chopped nuts to garnish

Prepare instant pudding with the milk according to package directions then spread over top of cake. In this recipe video, we'll show you how to make Oreo dorayaki cake, which are pancakes that look like an Oreo cookie. this is. Mix cream cheese and confectioner's sugar well. Mix both pudding mixes together with milk.

Instructions to make Oreo Biscuit Cake:
  1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
  2. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
  3. Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
  4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
  5. Then demould it and garnish with cherries and chopped nuts.
  6. Ready to serve and ENJOY!

Mix cream cheese and confectioner's sugar well. Mix both pudding mixes together with milk. The batter should be of pouring consistency. You can also line the bowl with parchment paper and grease so that the cake can slide out. Invert onto wire racks; gently remove pans.

So that’s going to wrap it up with this special food oreo biscuit cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!