Savory semolina cake
Savory semolina cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory semolina cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory semolina cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Savory semolina cake is something that I have loved my whole life.

The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. Dhoklas are normally plain and steamed, and finally topped with a tempering. This cake is packed with flavors from the vegetables, the tempering is a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory semolina cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory semolina cake:
  1. Take 1 cup fine roasted sooji(semolina)
  2. Take 3 tbsp curd
  3. Get 2 tbsp refined oil
  4. Make ready To taste salt
  5. Get Pinch sugar to taste
  6. Take 2 tbsp grated carrot
  7. Prepare 1 small finely chopped onion
  8. Take 1 tbsp beans chopped into very small pieces
  9. Prepare 1 tbsp green peas
  10. Take 1/2 tsp grated ginger
  11. Prepare 2 finely chopped green chillies
  12. Prepare 1 tbsp chopped coriander
  13. Make ready 1 pinch turmeric
  14. Make ready 1/2 tsp baking powder
  15. Make ready 1 tsp eno fruit salt
  16. Take 1/4 tsp mustard seeds
  17. Make ready 1 tbsp white sesame seeds
  18. Take as needed Few curry leaves fried
  19. Take 1/2 cup water approximately

When the seeds starts crackling, add cumin seeds and curry leaves. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. And here I am trying to desperately lose some weight!!

Steps to make Savory semolina cake:
  1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
  2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
  3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
  4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.
  5. Ready to serve and ENJOY!

Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. And here I am trying to desperately lose some weight!! As a result, I am always on the lookout for some healthy baking recipes. Savory semolina cake recipe is a savory eggless cake made with semolina / sooji that is perfect for breakfast or as a snack. This is a healthy guilt free cake as it is loaded with vegetables and is made with semolina rather than all-purpose flour and has no butter.

So that’s going to wrap it up with this exceptional food savory semolina cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!