Oreo Biscuit Cake
Oreo Biscuit Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, oreo biscuit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spread over crust and place cake back in freezer. Prepare instant pudding with the milk according to package directions then spread over top of cake. Blend the Oreo biscuits with its cream in a mixer to smooth powder. In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency.

Oreo Biscuit Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oreo Biscuit Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oreo biscuit cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oreo Biscuit Cake:
  1. Get 1 cup ground Oreo biscuit
  2. Get 1/2 cup milk or as required
  3. Get 1 tsp. eno fruit salt
  4. Take as needed few cherries to garnish
  5. Take as needed chopped nuts to garnish

Transfer the biscuit mixture to a glass bowl, add in the baking powder and the coffee, mix well. To the bowl now add the milk and the vanilla. Mix until everything is well combined. and the batter looks nice and smooth. The batter should be of pouring consistency.

Instructions to make Oreo Biscuit Cake:
  1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
  2. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
  3. Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
  4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
  5. Then demould it and garnish with cherries and chopped nuts. Enjoy as a tea-time snack or as an after-meal dessert.
  6. Ready to serve and ENJOY!

Mix until everything is well combined. and the batter looks nice and smooth. The batter should be of pouring consistency. You can also line the bowl with parchment paper and grease so that the cake can slide out. Oreo biscuit cake is perfect for a quick cake craving. The best part of oreo cake is you don't need to add flour, sugar to this cake.

So that’s going to wrap this up for this special food oreo biscuit cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!