Chocolate Nuts Steamed Cake !!
Chocolate Nuts Steamed Cake !!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate nuts steamed cake !!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Nuts Steamed Cake !! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Nuts Steamed Cake !! is something which I have loved my whole life.

When I set out to write my first book, one of the first recipes I knew I wanted to include was one for individual steamed pudding cakes. I ended up doing a lemon cakelet after a pregnancy-inspired double-order at a neighborhood eatery called Mary's Fish Camp. The chef there walked me through the magic of a pudding cake; how, thanks to an imbalance of wet to dry ingredients, a creamy smooth. Method: Take sugar, oil, milk, vanilla,egg in a bowl and mix well.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate nuts steamed cake !! using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Nuts Steamed Cake !!:
  1. Get 20 Bourbon Biscuits
  2. Take 3/4 cup Milk
  3. Prepare 1/2 tsp Eno/Fruit Salt
  4. Get as required Chopped Nuts or Chocolate Chips (optional)

Place bowls inside a large lidded pan over high heat. Fill pan with water until halfway up the bowls. Remove bowls from the pan and place on a wire rack to cool slightly. Well back to this steamed moist chocolate cake which I saw it at Jane's Corner and Min's blog.

Steps to make Chocolate Nuts Steamed Cake !!:
  1. Firstly take Bourbon biscuits in a mixer grinder jar and grind it to a powder.
  2. Take a big vessel (kadhai/ Idli cooker or any big vessel). Fill 1/4 vessel with water, keep a stand in the center of the vessel and switch on the gas on medium flame. Heat the water on medium flame.
  3. Remove the biscuits powder in a mixing bowl. Gradually add milk to get smooth flowing consistency batter. Make sure no lumps are there. Add eno and add very little milk on eno. Bubbles will come out. Gently mix the batter in one direction. Pour the batter in small greased tin or cooker vessel. I have taken 5 inches cooker vessel. Sprinkle chopped nuts on all over the batter evenly. You can also use chocolate chips.
  4. Put the tin/vessel carefully inside the vessel which is already kept on gas with water. Close with the lid and allow it to cook on low to medium flame for 30 mins. Switch off the flame and let it cool completely.
  5. Demould the cake and enjoyy!
  6. Ready to serve and ENJOY!

Remove bowls from the pan and place on a wire rack to cool slightly. Well back to this steamed moist chocolate cake which I saw it at Jane's Corner and Min's blog. It has never come across my mind to touch steam cake, I dun really fancy those traditional steam sponge cake. So to me, steamed cake taste the same which is not my cup of tea. Combine caster sugar, evaporated milk, vanilla extract or essense and butter in a saucepan.

So that’s going to wrap it up with this special food chocolate nuts steamed cake !! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!