Coloured Idli Cake Sandwich
Coloured Idli Cake Sandwich

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coloured idli cake sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coloured Idli Cake Sandwich is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coloured Idli Cake Sandwich is something that I have loved my entire life.

easy & quick layered sandwich recipes for kids with step by step photo and video recipe. basically a sandwich recipe which represents the indian flag prepared with easily available ingredients such as carrots, cheese and green chutney recipe. this recipe would be ideal for kids especially during the public holiday of republic and independence day. In this video we will see how to make Idli Cake recipe in Tamil. For those of us who is bored with having regular Idli everyday can try this sweet idli Cake. Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coloured idli cake sandwich using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coloured Idli Cake Sandwich:
  1. Make ready 26 pieces Parle g biscuits
  2. Get 1 cup Milk
  3. Prepare as needed orange colour
  4. Get as needed drops green colour
  5. Make ready 1/2 tsp eno fruit salt
  6. Get 1 cup whipped cream
  7. Get as needed Cherry for garnishing (optional)
  8. Get as needed Some silver tiny balls (optional)

Take the bread slices and trim the edges. Grind the red chillies, tamarind, grated coconut, tomato sauce and salt with little water to make a smooth paste. Then grind the coriander leaves, mint leaves, green chillies, grated coconut, lemon juice and salt. Idli is a south Indian savory cake popular throughout India.

Steps to make Coloured Idli Cake Sandwich:
  1. Take out 26 pieces Parle g biscuits from the packet.Grind it finely in a mixie jar.
  2. Take a mixing bowl add biscuits powder and add milk to it.Beat well and make a thin lump free batter.
  3. Divide the batter in 2 equal parts in 2 bowls.
  4. Add few drops of orrange colour in 1st bowl check the colour if colour is looking light, then add some more drops and mix it well.
  5. In the 2nd bowl add green colour to it, check the colour if required then add some more drops and mix it well.
  6. Grease the idli plate with oil.just before steaming add 1/2 tsp eno in orrange batter and mix well till it turns frothy.pour the batter immediately into the idli plate.Do not rest the batter.
  7. Steam the idli cake for 5-10 mins on medium to high flame.After 10 min take it out from the cooker.Let it cool down and take it out the idli cakes from the idli stand with the help of spoon.
  8. Now mix 1/2 tsp eno in the green batter and mix well till it turns frothy.pour the batter immediately into the idli plate.
  9. Again just like previous steam it.after 10 min take it out from the cooker.let it cool down and take it out from the idli stand with the help of spoon.
  10. Now green and orange idlI cake is ready.Add yellow colour in the whipped cream to make yellowish cream.
  11. Place green idli cake on a plate and spread whipped cream with the help of piping bag over it and then keep the orange idli over it.Now make a decent design by filled creame piping bag.Add a cherry piece on the top for garnishing.Add some silver balls also for a cut look.Now our coloured idli cake sandwich is ready to eat.
  12. Enjoy this super delicious coloured idli cake sandwiches!!!!!!👌👌
  13. Ready to serve and ENJOY!

Then grind the coriander leaves, mint leaves, green chillies, grated coconut, lemon juice and salt. Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and rice. This easy digestable recipe makes an excellent combination with ginger and peanut chutney. Method: Grind both chutney separately and set aside.

So that is going to wrap it up with this special food coloured idli cake sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!