Bourbon Biscuit Cake
Bourbon Biscuit Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bourbon biscuit cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bourbon Biscuit Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bourbon Biscuit Cake is something which I have loved my entire life. They are nice and they look fantastic.

Presenting you the Bourbon Biscuit cake recipe. Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with. Add the Bourbon biscuits to a food processor and blitz until a fine powder. Add in the self-raising flour and milk and stir until it is evenly combined.

To begin with this recipe, we must first prepare a few ingredients. You can have bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bourbon Biscuit Cake:
  1. Get 1 cup ground Bourbon biscuit
  2. Make ready 1/2 cup milk
  3. Take tsp eno fruit salt
  4. Take As needed cherries / Gems

Steps to prepare bourbon biscuit cake. Place parchment paper to it and again apply butter from top. Before preparing batter, preheat cooker by pouring salt or sand into cooker. Close lid(don't put gasket and whistle). cover topic :chocolate recipechocolate cakechocolate cake recipecake recipecake makingchocolate cake recipe without ovenbourbon chocolate cakebourbon chocola.

Instructions to make Bourbon Biscuit Cake:
  1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
  2. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
  3. Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
  4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
  5. Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.
  6. Ready to serve and ENJOY!

Before preparing batter, preheat cooker by pouring salt or sand into cooker. Close lid(don't put gasket and whistle). cover topic :chocolate recipechocolate cakechocolate cake recipecake recipecake makingchocolate cake recipe without ovenbourbon chocolate cakebourbon chocola. Bourbon Biscuit Cake/बॉर्बन बिस्कुट केक A classical and evergreen Bourbon cake recipe made without the soda, egg, and oven using just Kadhai, it is easy to make and can be a good alternative to the cakes available in the market which are usually stuffed with starch and cake flour. This easy-to-make recipe can be made anytime without much effort and […] Hey Guys! Music:Track: Kovan & LaCrème - Miracle (Feat.

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