Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, biscuits cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Biscuits Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Biscuits Cake is something that I’ve loved my entire life.
Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts. Remove from heat and leave to cool. Add liquid to the flour, mix until you get a soft dough.
To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuits cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits Cake:
- Make ready (1cup=240 ml)
- Prepare 2 Cups Biscuits powder
- Prepare 1 Cup milk at room temp
- Take 1 tsp eno fruit salt
- Make ready 1 tsp vanilla essence
- Take To garnish with:-
- Take slices Almonds and pista
- Take White chocolate chips
Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Add baking powder and salt, sift again. Cut in butter, add milk; stir carefully until flour is just damp.
Instructions to make Biscuits Cake:
- Take 2 packets of Hide and Seek Biscuits and parle G Biscuits.(Any type of chocolate,sweet Biscuits can be taken).Break the Biscuits into pieces,put in blender jar and make fine powder.
- Take 2 Cups of Biscuits powder in a mixing bowl.Before making the batter,let us Preheat kadhai in which We want to bake the cake.In kadhai spread 1 Cup salt evenly.Place a metal stand in the center.cover with lid and preheat on Medium flame for 10 Min.Now take tha cake tin and Grease with oil or Ghee or butter.place a Butter paper and Grease it.
- Now let us make the cake batter.In the powder add milk in small batches and Keep on whisking.Do not pour all milk at a time.There should not be any lumps in it.Now add vanilla essence and Eno fruit salt regular.Add a tsp of milk over it and mix well.Cake batter is ready.
- Pour the batter in the greased cake tin evenly and tap it 3-4 times to remove any air bubbles.Sprinkle nuts of your choice.I sprinkled almond pista slices and white chocolate chips.Place the cake tin in preheated kadhai,cover with lid and bake it on med to low flame for 35-40 mins.check with tooth pick.If comes out clear,off the flame.Take out the cake tin and let it cool for 15-20 min.After it cools,Demould it in a Plate.
- Flip it.Cut it into pieces and Serve it.
- Ready to serve and ENJOY!
Add baking powder and salt, sift again. Cut in butter, add milk; stir carefully until flour is just damp. Stir vigorously until forms soft dough. Biscuits Cafe specializes in tasty omelettes, homemade biscuits and gravy, soups, salads and gourmet hamburgers. Our success comes from our commitment to excellence and how we treat our customers and employees.
So that is going to wrap it up for this exceptional food biscuits cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
