Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semolina veg cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina Veg Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Semolina Veg Cake is something which I have loved my entire life.
Vegan semolina cake - this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon. It is moist and delicious with a beautiful melt-in-the-mouth texture. It makes a lovely tea time treat or snack; or serve warm with custard or ice cream for pudding! This cake is so easy to make you wouldn't believe it!
To get started with this recipe, we must prepare a few ingredients. You can have semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Veg Cake:
- Take 1/2 Cup+ 2 tbsp semolina(suji)
- Make ready 1/2 Cup chickpea flour (besan)
- Take 1/2 Cup curd
- Make ready to taste Salt
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Black pepper powder
- Take 1 tsp chopped green chilli
- Get 1 tsp eno fruit salt
- Make ready 1/4 Cup chopped coriander leaves
- Get 1/2 Cup chopped vegetables
- Take like grated carrot,shredded cabbage,chopped onion,chopped tomato
- Get For tempering:-
- Make ready 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Cumin seeds
- Take 1 tsp white sesame seeds
- Get 1 pinch Asafoetida (hing)
- Prepare leaves Few curry
- Get Dessicated coconut to garnish
In a large bowl, add in the semolina and butter. Using your fingers, rub in the butter until you get a crumb-like consistency. Whisk together flours, sugar, baking powder and soda, salt and lemon zest in a bowl.; Whisk together oil, milk, maple syrup, vinegar and vanilla. This semolina cake is very easy to prepare.
Steps to make Semolina Veg Cake:
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
- Cut into pieces and Serve hot with tomato ketchup.
- Ready to serve and ENJOY!
Whisk together flours, sugar, baking powder and soda, salt and lemon zest in a bowl.; Whisk together oil, milk, maple syrup, vinegar and vanilla. This semolina cake is very easy to prepare. It is basically a very soft semolina sponge cake, soaked in a lot of syrup. Yogurt and butter are used in the original semolina cake recipe, but I made it vegan. Plus, I didn't use any refined sugar and used coconut sugar and agave syrup instead.
So that’s going to wrap this up with this special food semolina veg cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
