Roohafza Rava Cake
Roohafza Rava Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roohafza rava cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

And a cake would delight the younger and elder ones both in the family😉 It is a No maida recipe so eat it guilt free. Great recipe for Rooh Afza Gulkand Rava Cake - Summer Special Cake. Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist. I baked it using "sooji" or rava, whole wheat flour, curd, beetroot and "Rooh Afza".

Roohafza Rava Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roohafza Rava Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roohafza rava cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roohafza Rava Cake:
  1. Prepare 1/4 th Cup semolina(fine)
  2. Get 3/4 th Cup Whole wheat flour
  3. Take 2 Tsp Vinegar
  4. Take 4 tbsp jaggery powder/ sugar
  5. Make ready 4 tbsp oil (unflavoured)
  6. Make ready as needed red food colour
  7. Make ready 2 Tbsp Roohafza
  8. Make ready 1 Tsp Eno fruit Salt
  9. Prepare 1/2 tsp Vanilla essence
  10. Take 1/3 cup milk

To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Rooh Afza Gulkand Rava Cake - Summer Special Cake step by step. Grind rava and whole wheat flour in a mixer and take out in a bowl.

Instructions to make Roohafza Rava Cake:
  1. In a dry mixing bowl, whisk jaggery powder/sugar along with malai/oil/butter. Mix dry and wet ingredients separately.
  2. Now combine both wet and dry ingredients as mentioned above and whisk it lightly.
  3. Cake batter is ready to go in cake tin
  4. Grease the cake tin with oil and line it with butter paper.
  5. Preheat the oven at 180 degrees for 15 minutes before preparing batter.
  6. You should never rest the batter after baking powder and soda has been added. Immediately transfer in cake tin and bake.
  7. Now bake at 180 degrees for 40 minutes.
  8. Let it rest for 5 minutes inside oven before taking it out.
  9. Now after you take out from oven, let it be in the tin for 15-20 minutes as it will be super hot and very soft. So to avoid breaking it, do not touch.
  10. After 15-20 minutes, flip it onto a plate and let it cool for an hour before you remove butter paper and cut slices or top it with any layer of your choice.
  11. This cake does not require any topping in particular as it is very tasty just like that. You can drizzle roohafza from top.
  12. Ready to serve and ENJOY!

Rooh Afza Gulkand Rava Cake - Summer Special Cake step by step. Grind rava and whole wheat flour in a mixer and take out in a bowl. Wet ingredients: In a grinder add curd, oil, boiled beetroot*, powdered sugar, roohafza, and. Roohafza Rava Cake Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, roohafza rava cake.

So that is going to wrap it up with this special food roohafza rava cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!