Mango Sandwich Dhokla Cake
Mango Sandwich Dhokla Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango sandwich dhokla cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Sandwich Dhokla Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Sandwich Dhokla Cake is something that I have loved my entire life.

Great recipe for Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion. We use mango in a various dish like in sweets, ice cream, even in.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sandwich Dhokla Cake:
  1. Get Dhokla
  2. Take 3/4 cup mango pulp or as required
  3. Prepare 1/2 cup semolina
  4. Take 1 tsp ghee
  5. Take 1-2 tbsp sugar
  6. Take 1/4 tsp cardamom powder
  7. Prepare pinch salt
  8. Take 1/2 tsp eno fruit salt
  9. Prepare Shrikhand
  10. Take 1/2 cup hung yoghurt
  11. Make ready 2 tbsp dates puree
  12. Take 1/4 tsp cardamom powder
  13. Take 1 tsp powdered sugar (opt)
  14. Take Filling and Garnishing
  15. Prepare 4-5 tbsp chopped mango
  16. Take as needed mango scoops
  17. Take 2 tbsp sweet tamarind chutney
  18. Prepare 1 tsp chopped pistachio
  19. Make ready 1 Spring mint leaves

Method: * Wash rice and urad dal in two exchanges of water and drain. Take care that the rice mixture is submerged in the water through out the soaking period. To level the cake, slice the top off with the help of knife; To Make Cake Icing : Place cake sponge on turn table, cut it from the sides first and then from the center to make even parts. Keep upper part of the sponge upside down.

Steps to make Mango Sandwich Dhokla Cake:
  1. Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
  2. Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
  3. Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
  4. Cover & keep aside for 10 minutes. Give it a quick stir again & check for consistency. Add more pulp if required.
  5. Add the eno fruit salt and mix well.
  6. Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down a bit before demoulding it.
  7. Slice the prepared dhokla into half. On one half, spread some shrikhand,
  8. Then some chopped mango and pistachio. Close with the other half.
  9. Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
  10. Ready to serve and ENJOY!

To level the cake, slice the top off with the help of knife; To Make Cake Icing : Place cake sponge on turn table, cut it from the sides first and then from the center to make even parts. Keep upper part of the sponge upside down. Moisten it with some water/ mango drink. Spread some whipped cream on cake and make a flat layer. Days are getting busier as the school starts.

So that is going to wrap this up with this special food mango sandwich dhokla cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!